Buffalo Chicken Potato Casserole

Name: Buffalo Chicken Potato Casserole
Ingredients: For the Bechamel:; 5 tablespoons butter; 5 tablespoons flour; 1 3/4 cups milk; 1 teaspoon dry mustard powder; 1 cup hot sauce; Salt and pepper; Freshly grated nutmeg; 4 large baking potatoes, peeled and cut into 1/8-inch slices; 4 cups shredded Pepper Jack cheese; 1 store-bought rotisserie chicken, skin removed and meat shredded, approx 4 cups

Buffalo Chicken Potato Casserole was pinched from <a href="http://www.rachaelrayshow.com/recipe/12871_Buffalo_Chicken_Potato_Casserole/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 8-12..."

INGREDIENTS

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For the Bechamel:

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5 tablespoons butter

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5 tablespoons flour

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1 3/4 cups milk

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1 teaspoon dry mustard powder

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1 cup hot sauce

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Salt and pepper

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Freshly grated nutmeg

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4 large baking potatoes, peeled and cut into 1/8-inch slices

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4 cups shredded Pepper Jack cheese

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1 store-bought rotisserie chicken, skin removed and meat shredded, approx 4 cups

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