Buffalo Chicken "Potachos"

Name: Buffalo Chicken "Potachos"
Yield: 8
Ingredients: 1-1/2 cups shredded cooked chicken; 1/4 cup plus 1 Tbsp. FRANK’S® RedHot® Original Cayenne Pepper Sauce, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/4 cup ATHENOS Crumbled Blue Cheese; 2 Tbsp. milk; 6 cups kettle-cooked ridged potato chips; 1 carrot, sliced; 1 stalk celery, sliced; 2 green onions, sliced

Buffalo Chicken "Potachos" was pinched from <a href="http://www.kraftrecipes.com/recipes/buffalo-chicken-potachos-168356.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 cups shredded cooked chicken

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1/4 cup plus 1 Tbsp. FRANK’S® RedHot® Original Cayenne Pepper Sauce, divided

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

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1/4 cup ATHENOS Crumbled Blue Cheese

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2 Tbsp. milk

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6 cups kettle-cooked ridged potato chips

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1 carrot, sliced

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1 stalk celery, sliced

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2 green onions, sliced

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