INGREDIENTS
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1 Flatout Light Original Flatbread
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2 wedges of The Laughing Cow Creamy Swiss Garlic and Herb cheese, softened to room temperature
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2 tablespoons diced matchstick or shredded carrots
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2 oz cooked chicken breast, diced or shredded
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2 teaspoons Buffalo wing sauce
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1 tablespoon light blue cheese dressing (I used Marzetti)
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1/2 cup chopped or torn Romaine or Green leaf lettuce