Buffalo Chicken Phyllo Wraps

Name: Buffalo Chicken Phyllo Wraps
Prep time: 15 min
Cook time: 30 min
Yield: 6 wraps
Ingredients: 2 (5 ounce) skinless, boneless chicken breast halves; 1/4 cup hot pepper sauce (such as Frank's RedHot®); 6 sheets phyllo dough; 1 tablespoon olive oil; salt and pepper to taste; 1/2 cup hot pepper sauce (such as Frank's RedHot®); 2 tablespoons distilled white vinegar; 1/2 cup light garlic-flavored cream cheese; 1 tablespoon olive oil

Buffalo Chicken Phyllo Wraps was pinched from <a href="http://allrecipes.com/Recipe/Buffalo-Chicken-Phyllo-Wraps/Detail.aspx" target="_blank">allrecipes.com.</a>

""These can be made as an appetizer or main meal. They feel like the comfort food of chicken wings minus the extra fat! They are so delicious and best served with blue cheese dipping sauce."..."

INGREDIENTS

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2 (5 ounce) skinless, boneless chicken breast halves

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1/4 cup hot pepper sauce (such as Frank's RedHot®)

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6 sheets phyllo dough

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1 tablespoon olive oil

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salt and pepper to taste

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1/2 cup hot pepper sauce (such as Frank's RedHot®)

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2 tablespoons distilled white vinegar

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1/2 cup light garlic-flavored cream cheese

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1 tablespoon olive oil

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