Buffalo Chicken Pasta Salad
""For anyone who likes Buffalo wings, this is a great change of pace from normal pasta salad. Really popular as a side dish for a barbeque or just about any gathering you can think of. You can substitute or add many different vegetables with this recipe."..."
INGREDIENTS
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1 (16 ounce) package uncooked rotini pasta 1/2 cup mayonnaise
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Hellmann's Mayonnaise Real, Squeeze Bottle
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$2.99 - expires in 2 months
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Tops Real Mayonnaise
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$2.99 - expires in 3 days
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1 cup chunky blue cheese dressing 1/2 cup buffalo wing sauce 1 teaspoon salt 1/2 teaspoon black pepper
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McCormick Black Peppercorn Grinder
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$1.49 - expires in 3 days
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1 pound frozen cooked chicken strips, defrosted and diced 1/2 cup red bell pepper, diced
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Peppers Bell, Greenhouse
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1 lb For $2.48 - expires in 3 days
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Mini Peppers Sweet
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16 oz For $4.99 - expires in 3 days
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1/2 cup green bell pepper, diced 1 cup red onion, diced
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Onions Red
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2 pkg For $5.00 - expires in 3 days
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Add all ingredients to list
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Directions
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Print
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Prep
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20 m
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Cook
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10 m
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Ready In
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1 h 30 m
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm t
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Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl. Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerato
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