INGREDIENTS
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2 cups dry Rotini Pasta, cooked to al dente, and chilled
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1 chicken breast, cooked and shredded (about 1 cup)
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4 stalks of celery, chopped (about 1 cup)
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1 cup shredded carrot
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1/2 cup bottled Ranch Dressing
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2 Tbsp or more Buffalo sauce, like Frank's Red Hot
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2 Tbsp crumbled blue cheese