INGREDIENTS
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10 ounces bowtie pasta
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1/2 cup light ranch
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1/2 cup Franks Red Hot Sauce
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2 cups shredded rotisserie chicken, chopped
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1/4 cup diced celery
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1/4 cup chopped green onion
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1/4 cup shredded cheddar cheese
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1/4 cup crumbled blue cheese (optional)