"Buffalo Chicken Pasta..."
INGREDIENTS
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1 large boneless skinless chicken breast (equal to 1 lb.)
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½ cup blue cheese dressing (can sub ranch)
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2 Tablespoons butter (separated)
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½ cup yellow onion (diced)
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1 stick celery (diced)
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3 cloves garlic (minced)
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14.5 oz. diced tomatoes (undrained, (1 can))
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4 cups chicken broth
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1 lb. penne
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1/2 cup buffalo sauce
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8 oz. cream cheese (softened and cubed)
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1.5 cups cheddar (shredded)
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1 cup mozzarella (shredded)
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1 pinch red pepper flakes (optional)
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2 tablespoons cold butter (optional)