INGREDIENTS
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Butter or olive oil for greasing casserole pan
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8 ounces penne pasta
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1-8 ounce package cream cheese, softened
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1 cup ranch dressing
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1/2 cup hot sauce (such as Franks Red Hot)
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2 cups shredded, cooked chicken
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1/2 cup celery, small diced
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1 1/2 cups cheddar cheese
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Parmesan cheese for garnish