Buffalo Chicken Pasta Bake

Name: Buffalo Chicken Pasta Bake
Ingredients: 8 tablespoons butter, divided; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped carrot; 1 tablespoon minced garlic; 1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 cup buffalo wing sauce, divided; 1/4 cup all-purpose flour; 1 1/2 cups milk; 1 1/2 cups chicken broth; 4 cups shredded Colby cheese; 2 cups shredded Monterey Jack cheese; 1 (16-ounce) box rigatoni pasta, cooked according to package directions; 1 cup panko (Japanese bread crumbs); 1/2 cup crumbled blue cheese; 3 tablespoons chopped fresh parsley

Buffalo Chicken Pasta Bake was pinched from <a href="http://www.pauladeenmagazine.com/buffalo-chicken-pasta-bake-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 6 to 8 servings..."

INGREDIENTS

•

8 tablespoons butter, divided

•

1 cup chopped onion

•

1 cup chopped celery

•

1 cup chopped carrot

•

1 tablespoon minced garlic

•

1 1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces

•

1/2 teaspoon salt

•

1/2 teaspoon ground black pepper

•

3/4 cup buffalo wing sauce, divided

•

1/4 cup all-purpose flour

•

1 1/2 cups milk

•

1 1/2 cups chicken broth

•

4 cups shredded Colby cheese

•

2 cups shredded Monterey Jack cheese

•

1 (16-ounce) box rigatoni pasta, cooked according to package directions

•

1 cup panko (Japanese bread crumbs)

•

1/2 cup crumbled blue cheese

•

3 tablespoons chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes