"Get Buffalo chicken dip in a portable, party-friendly mini taco boat with this easy recipe...."
INGREDIENTS
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1 tablespoon butter, melted
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3 tablespoons Frank's™ RedHot™ original sauce
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1 package Old El Paso™ Taco Boats™ mini soft flour tortillas (12 boats)
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1/4 cup ranch dressing
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1 cup chopped cooked chicken
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4 oz cream cheese (from 8-oz package), softened
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1/2 cup shredded mozzarella cheese (2 oz)
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2 tablespoons finely chopped celery