INGREDIENTS
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4 tbsp. unsalted butter
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1/3 c. hot sauce, such as Frank's Red Hot
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1/4 c. crumbled blue cheese, plus more for garnish
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kosher salt
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1/2 c. panko breadcrumbs
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1 celery stalk, chopped
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1/2 c. chopped onion
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2 Large garlic cloves, minced
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1 egg
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1/2 c. chopped parsley
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1 lb. ground chicken
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1 tbsp. extra-virgin olive oil
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1 lb. penne pasta
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2 scallions, chopped