Buffalo Chicken Meatballs
"I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas..."
INGREDIENTS
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3/4 cup panko (Japanese) bread crumbs
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1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
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1/4 cup chopped celery
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1 large egg white
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1 pound lean ground chicken
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Reduced-fat blue cheese or ranch salad dressing, optional
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