Buffalo Chicken Meatball Sliders
"For a cool, crunchy slider topping, toss thinly sliced celery and fresh parsley leaves with a splash of Champagne vinegar and drizzle of olive oil. Season with table salt and freshly ground black pepper to taste...."
INGREDIENTS
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1 tablespoon kosher salt
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2 teaspoons fennel seeds
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1 teaspoon black peppercorns
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2 pounds ground chicken
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1/2 cup firmly packed fresh flat-leaf parsley leaves, chopped
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1/2 cup finely grated Parmesan cheese
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1/2 small sweet onion, grated
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2 large eggs, lightly beaten
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2 garlic cloves, minced
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1 tablespoon extra virgin olive oil
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1 (5-oz.) bottle Buffalo-style hot sauce
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32 small rolls or buns, split
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Blue Cheese Sauce
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Garnishes: thinly sliced celery, fresh flat-leaf parsley leaves
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