Buffalo Chicken Meatball Poppers
INGREDIENTS
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1 lb ground chicken breast
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½ cups Italian breadcrumbs
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1 teaspoon crushed red pepper flakes
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½ teaspoon cayenne pepper
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1 teaspoon poultry seasoning
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½ teaspoon ground coriander
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1 teaspoon garlic powder
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½ teaspoon ground fennel seed
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1 teaspoon kosher salt
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½ teaspoon fresh cracked black pepper (fine grind)
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1 large egg, lightly beaten
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2 tablespoons milk
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2 tablespoons buffalo hot sauce
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Wing Sauce
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1 cup Frank’s buffalo sauce
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8 tablespoons (1 stick) unsalted butter
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6 tablespoons honey
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