INGREDIENTS
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3/4 pound applewood smoked bacon
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1 pound chicken tenderloins
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1/2 cup beer
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1 pound dry elbow macaroni
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1/2 cup (1 stick) unsalted butter, plus 2 tablespoons, plus more for baking dish
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1 tablespoon minced garlic
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1/3 cup all-purpose flour, plus 1 cup
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3 cups whole milk, plus 2 tablespoons
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3/4 teaspoon salt
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3/4 teaspoon freshly ground black pepper
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3 cups grated white Cheddar, divided
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3 cups grated mozzarella cheese, divided
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1/2 cup crumbled blue cheese
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1 large egg
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1 1/2 cups vegetable oil
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2/3 cup hot sauce (recommended: Frank's Red Hot)
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1 cup panko bread crumbs
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Sliced carrots and celery, for serving
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