Buffalo Chicken Macaroni and Cheese Source: Adapted from the Food Network

Name: Buffalo Chicken Macaroni and Cheese Source: Adapted from the Food Network
Ingredients: 7 tablespoons unsalted butter; 1 pound (16 oz) elbow macaroni; 1 small onion, finely chopped; 2 stalks celery, finely chopped; 3 cups shredded rotisserie chicken; 2 cloves garlic, minced; 3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount); 2 tablespoons flour; 2 teaspoons dry mustard; 2 1/2 cups half-and-half; 1 pound (16 oz) yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups); 8 ounces pepper jack cheese, shredded (about 2 cups); 2/3 cup sour cream; 1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs); 1/2 cup crumbled blue cheese; 2 tablespoons chopped fresh parsley

Buffalo Chicken Macaroni and Cheese Source: Adapted from the Food Network was pinched from <a href="http://www.the-girl-who-ate-everything.com/2010/10/buffalo-chicken-macaroni-and-cheese.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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7 tablespoons unsalted butter

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1 pound (16 oz) elbow macaroni

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1 small onion, finely chopped

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2 stalks celery, finely chopped

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3 cups shredded rotisserie chicken

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2 cloves garlic, minced

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3/4 cup Buffalo wing sauce (preferably Frank's. If you are worried about the heat factor add half the amount)

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2 tablespoons flour

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2 teaspoons dry mustard

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2 1/2 cups half-and-half

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1 pound (16 oz) yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)

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8 ounces pepper jack cheese, shredded (about 2 cups)

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2/3 cup sour cream

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1 cup panko breadcrumbs (found in the grocery store next to regular breadcrumbs)

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1/2 cup crumbled blue cheese

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2 tablespoons chopped fresh parsley

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