"A great pizza recipe that combines everything you would expect in buffalo chicken, with the addition of creamy macaroni and cheese...."
INGREDIENTS
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Ingredients for the Pizza Dough:
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3¾ cup of bread flour
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2½ tsp active dry yeast
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¾ tsp table salt
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¾ plus a pinch of sugar
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1⅓ cups of room temperature water
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Ingredients for the Buffalo Chicken:
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1½ cups of boneless, skinless chicken breasts, cut into cubes
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¼ cup of corn starch
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pinch of salt
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pinch of cracked black pepper
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2 cups of canola oil
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Frank’s RedHot sauce, to your liking
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Ingredients for the Macaroni and Cheese:
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2 tbsp all purpose flour
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2 tbsp unsalted butter
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2 cups of milk
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2 cups of shredded cheddar cheese
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pinch of salt
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pinch of cracked black pepper
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water
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½ lb of elbow macaroni noodles
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Ingredients for the Pizza:
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4 slices of Provolone cheese
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½ cup Blue Cheese Crumbles
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1 rib of celery, thinly sliced