Buffalo-Chicken Macaroni and Cheese

Name: Buffalo-Chicken Macaroni and Cheese
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 7 tablespoons unsalted butter, plus more for the dish; Kosher salt; 1 pound elbow macaroni; 1 small onion, finely chopped; 2 stalks celery, finely chopped; 3 cups shredded rotisserie chicken; 2 cloves garlic, minced; 3/4 cup hot sauce (preferably Frank's); 2 tablespoons all-purpose flour; 2 teaspoons dry mustard; 2 1/2 cups half-and-half; 1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups); 8 ounces pepper jack cheese, shredded (about 2 cups); 2/3 cup sour cream; 1 cup panko (Japanese breadcrumbs); 1/2 cup crumbled blue cheese; 2 tablespoons chopped fresh parsley

Buffalo-Chicken Macaroni and Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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7 tablespoons unsalted butter, plus more for the dish

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Kosher salt

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1 pound elbow macaroni

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1 small onion, finely chopped

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2 stalks celery, finely chopped

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3 cups shredded rotisserie chicken

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2 cloves garlic, minced

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3/4 cup hot sauce (preferably Frank's)

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2 tablespoons all-purpose flour

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2 teaspoons dry mustard

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2 1/2 cups half-and-half

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1 pound yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups)

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8 ounces pepper jack cheese, shredded (about 2 cups)

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2/3 cup sour cream

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1 cup panko (Japanese breadcrumbs)

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1/2 cup crumbled blue cheese

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2 tablespoons chopped fresh parsley

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