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Buffalo Chicken Mac 'n Cheese Cupcakes
INGREDIENTS
•
1 (5.6 ounce) box of Betty Crocker Mac and Cheese
•
24 wonton wrappers
•
3/4 cup cooked and shredded chicken
•
2 tablespoons Buffalo sauce
•
blue cheese crumbles
•
sliced celery for garnish (optional)
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2
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