Buffalo Chicken Mac & Cheese Muffins

Name: Buffalo Chicken Mac & Cheese Muffins
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1 cup skim milk; 1/4 teaspoon garlic powder; 1 cup shredded sharp cheddar cheese; 1/3 cup light blue cheese dressing (I used Marie’s – it’s the best!); 3-4 tablespoons Buffalo Wing sauce (I used Anchor Bar brand); 2 large eggs; 1 large egg white; 1 cup cooked shredded boneless skinless chicken breast; 1 medium celery stalk, chopped small; 4 cups cooked whole wheat or high fiber macaroni (about 8 oz uncooked)

Buffalo Chicken Mac & Cheese Muffins was pinched from <a href="http://www.emilybites.com/2012/06/buffalo-chicken-mac-cheese-muffins.html" target="_blank" rel="noopener">www.emilybites.com.</a>

INGREDIENTS

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1 tablespoon butter

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1 tablespoon flour

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1 cup skim milk

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1/4 teaspoon garlic powder

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1 cup shredded sharp cheddar cheese

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1/3 cup light blue cheese dressing (I used Marie’s – it’s the best!)

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3-4 tablespoons Buffalo Wing sauce (I used Anchor Bar brand)

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2 large eggs

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1 large egg white

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1 cup cooked shredded boneless skinless chicken breast

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1 medium celery stalk, chopped small

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4 cups cooked whole wheat or high fiber macaroni (about 8 oz uncooked)

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