Buffalo Chicken Lollipops with Blue Cheese Fondue
"Sometimes serving the same thing over and over again can make it hard for the kids to finish their dinner. Make it interesting by adding a few creative twists to trusted favorites, like these Buffalo chicken lollipops, which give a new look to chicken nuggets...."
INGREDIENTS
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Two 6-ounce chicken breasts
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2 cups water
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1 tablespoon kosher salt
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1 tablespoon sugar
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1 teaspoon apple cider or apple cider vinegar
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1 cup ice
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2 eggs, beaten
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1 cup plus 1 tablespoon flour
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2 cups panko breadcrumbs
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Oil for frying
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1 1/2 cups Frank’s Hot Sauce (or Louisiana Hot Sauce)
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1/2 stick plus 1 tablespoon butter
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1 tablespoon red-wine vinegar
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1 clove garlic, minced
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1 cup heavy cream
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3 ounces bleu cheese, crumbled
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12 ounces Gruyère cheese, shredded
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Celery sticks, for garnish
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