Buffalo Chicken Linguine

Name: Buffalo Chicken Linguine
Yield: 6
Ingredients: 1 pint half and half; 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed; 2 ounces Blue Cheese, crumbled; 1 tablespoon hot pepper sauce; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 tablespoon extra-virgin olive oil; 1/2 cup thinly sliced celery; 2 cloves garlic, minced; 1 can (28 oz.) diced tomatoes, drained; 2 cups diced cooked chicken breasts; 12 ounces linguine, cooked al dente

Buffalo Chicken Linguine was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1068074/buffalo-chicken-linguine" target="_blank">realwomenofphiladelphia.com.</a>

"This classic chicken dish was turned into a pasta entree that's flavored to perfection. Creamy hot pepper sauce adds a punch to every bite and garlic, blue cheese and celery pay homage to traditional buffalo wings...."

INGREDIENTS

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1 pint half and half

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4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed

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2 ounces Blue Cheese, crumbled

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1 tablespoon hot pepper sauce

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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1 tablespoon extra-virgin olive oil

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1/2 cup thinly sliced celery

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2 cloves garlic, minced

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1 can (28 oz.) diced tomatoes, drained

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2 cups diced cooked chicken breasts

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12 ounces linguine, cooked al dente

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