"All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!..."
INGREDIENTS
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24 oz 3 boneless skinless chicken breasts
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1 celery stalk (diced)
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1/2 onion (diced)
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1 clove garlic (minced)
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16 oz fat free low sodium chicken broth
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1/2 cup cayenne pepper sauce (I used Frank's)
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6 large lettuce leaves (Bibb or Iceberg)
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1 1/2 cups shredded carrots
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2 large celery stalks (cut into 2 inch matchsticks)