INGREDIENTS
•
Uncooked lasagna noodles
•
3 bonless skinless chicken breast (cooked and chopped or shredded)
•
2 sweet bell peppers (chopped finely)
•
1 cup Frank's Red Hot Buffalo Sauce
•
28 oz Pasta Sauce
•
Tub of ricotta Cheese
•
1 cup shredded cheddar cheese
•
1 cup monzarella cheese
•
1/4 cup of water