Buffalo Chicken Lasagna Super Bowl Recipe
INGREDIENTS
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2 pounds chicken breasts
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Salt and ground black pepper
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15 ounces ricotta cheese
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2 cups (8 ounces) crumbled blue cheese
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1 cup chopped celery
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1/2 cup minced Italian parsley
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1 egg, lightly beaten
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1 (12-ounce) bottle cayenne pepper sauce (like Frank’s)
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1 stick unsalted butter, melted
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12 lasagna noodles
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3 cups shredded mozzarella cheese
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2 cups shredded cheddar cheese
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Chopped scallions, for garnish
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