Buffalo Chicken Lasagna Roll-Ups

Name: Buffalo Chicken Lasagna Roll-Ups
Yield: 8
Ingredients: 8 uncooked lasagna noodles; 3 tablespoons light butter (I use Land O’Lakes); 3 tablespoons flour; 1 1/2cups skim milk; 1/4 teaspoon black pepper; 5 oz 50% reduced fat sharp cheddar, shredded – divided (I used Cabot brand); 4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp); 1/2 cup Frank’s Red Hot Original sauce; 1 cup cooked shredded chicken breast; 1 (15 oz) container fat free Ricotta cheese

Buffalo Chicken Lasagna Roll-Ups was pinched from <a href="http://www.emilybites.com/2015/01/buffalo-chicken-lasagna-roll-ups.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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8 uncooked lasagna noodles

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3 tablespoons light butter (I use Land O’Lakes)

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3 tablespoons flour

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1 1/2cups skim milk

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1/4 teaspoon black pepper

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5 oz 50% reduced fat sharp cheddar, shredded – divided (I used Cabot brand)

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4 oz sharp cheddar cheese, shredded (I used Cabot Seriously Sharp)

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1/2 cup Frank’s Red Hot Original sauce

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1 cup cooked shredded chicken breast

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1 (15 oz) container fat free Ricotta cheese

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