INGREDIENTS
•
3-6 traditional lasagna noodles* (see Note about noodle size)
•
2 tablespoons unsalted butter
•
1/2 cup chopped onion
•
1/2 cup chopped green pepper (roughly half of a medium bell pepper)
•
1/2 cup chopped carrot (roughly 2 large carrots)
•
1 clove garlic, minced
•
1 cup shredded cheddar cheese
•
1/2 cup hot sauce
•
1/2 cup ranch dressing
•
2 cups chopped or shredded cooked chicken**
•
1 tablespoon chopped fresh parsley (plus more for garnish)
•
1 cup shredded mozzarella cheese
•
1/4 cup (2 ounces or 4 tablespoons) unsalted butter
•
8 ounces cream cheese, softened and cut into 16 pieces
•
3/4 cup whole milk
•
1 teaspoon salt