INGREDIENTS
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2 jars (16 ounces) tomato sauce
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3 sticks butter, melted
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3 tablespoons brown sugar
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1 tablespoon hot sauce
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1 tablespoon paprika
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1 tablespoon cayenne pepper
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1 tablespoon vinegar
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Salt
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2 containers (48 ounces) ricotta cheese
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1 pound crumbled blue cheese
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1 tablespoon barbeque rub seasoning
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1 tablespoon green chile rub
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1 pound shredded Colby and Jack cheese blend
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4 eggs
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2 boxes (9 ounces) no-boil lasagna noodles
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1 rotisserie chicken from the grocery store, deboned and shredded