Buffalo Chicken Lasagna
INGREDIENTS
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3 large chicken breasts, cut into ½-inch cubes
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½ cup buffalo hot sauce
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½ cup Ranch dressing
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Salt and pepper
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1 tablespoon olive oil
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2 large shallots, finely diced
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1 red bell pepper, finely diced
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3 garlic cloves, minced
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3 tablespoons tomato paste
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1 tablespoon sugar
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2 cups buffalo hot sauce
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1 (15-oz) container ricotta cheese
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½ cup bleu cheese dressing
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¼ cup Ranch dressing
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1 cup sour cream (or plain Greek yogurt)
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1 egg, lightly beaten
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1½ cups shredded mozzarella cheese
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1 teaspoon dried Italian herbs
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No-boil lasagna noodles (I always use these)
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3 cups shredded mozzarella cheese
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3 cups shredded sharp cheddar cheese
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1 cup bleu cheese crumbles (optional)
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