INGREDIENTS
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--uncooked traditional lasagna noodles (I used Tinkyada brand)
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--4 already cooked chicken breast halves
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--jar of prepared pasta sauce
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--1 cup buffalo wing sauce
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--3 red, yellow, or orange bell peppers
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--tub of ricotta cheese (15 oz)
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--2 cups shredded cheese (mozzarella and cheddar blend)
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--1/2 cup bleu cheese crumbles
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--1/4 cup of water (add at very end)