INGREDIENTS
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Pickled Celery
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4 - 5 large celery stalks
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1 cup apple cider vinegar1/3 cup honey or agave nectar
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Salt and pepper to taste
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Buffalo Chicken Salad
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3 large boneless, skinless chicken breasts (cooked)
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1 cup Frank's Red Hot sauce
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1/4 low fat ranch dressing
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1/2 white onion, minced
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1/2 cup minced celery stalk and/or celery leaves
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Salt and pepper to taste
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Buffalo Chicken Grilled Cheese
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In additional to the Pickled Celery and Buffalo Chicken Salad, you will need:
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1 whole wheat baguette
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2 tablespoons vegetable oil
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Pepper jack cheese, sliced
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Blue cheese crumbles or slices