INGREDIENTS
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1/2 long French baguette, cut in half lengthwise
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2 chicken breasts from a roasted chicken, shredded (about 2 cups of shredded chicken)
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1/4 to 1/2 cup Frank's Red Buffalo Wing Sauce or any buffalo wing sauce you prefer
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1 cup sharp white cheddar cheese, shredded
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1/4 cup crumbled blue cheese
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2 green onions, chopped
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chopped parsley for garnish (optional)