INGREDIENTS
•
1 loaf Italian or French bread
•
2 tablespoons butter
•
1 medium onion, chopped
•
2 large cloves garlic, minced
•
4 oz (115 g) cream cheese, softened
•
1/4 to 1/2 cup (60 to 120 ml) hot sauce, such as Frank’s Original Hot Sauce (not wing sauce; see Note)
•
2 cups cooked, chopped chicken (rotisserie chicken works great here)
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
8 oz (225 g) mozzarella cheese, shredded
•
4 oz (115 g) sharp cheddar cheese, shredded
•
4 oz (115 g) blue cheese, crumbled
•
3 scallions, green and white parts, thinly sliced