Buffalo Chicken Fajitas

Name: Buffalo Chicken Fajitas
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: ¼ c. hot sauce (like Frank’s Red Hot); 2 tbsp. olive oil; 1 tsp. dried oregano; ¾ tsp. kosher salt; ¼ tsp. cayenne pepper (optional); 2 cloves garlic, crushed or minced; 1½ lb. boneless, skinless chicken breasts, cut into ¼” strips; 1 red onion, sliced into ¼” strips; 1-2 bell peppers, sliced into ¼” strips; 8-12 tortillas; sour cream (optional); shredded Mexican cheese (optional)

Buffalo Chicken Fajitas was pinched from <a href="http://wearychef.com/buffalo-chicken-fajitas/" target="_blank">wearychef.com.</a>

"Add some spice to your fajitas with hot sauce and cayenne!..."

INGREDIENTS

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¼ c. hot sauce (like Frank’s Red Hot)

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2 tbsp. olive oil

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1 tsp. dried oregano

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¾ tsp. kosher salt

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¼ tsp. cayenne pepper (optional)

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2 cloves garlic, crushed or minced

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1½ lb. boneless, skinless chicken breasts, cut into ¼” strips

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1 red onion, sliced into ¼” strips

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1-2 bell peppers, sliced into ¼” strips

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8-12 tortillas

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sour cream (optional)

•

shredded Mexican cheese (optional)

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