Buffalo Chicken Enchiladas Recipe

Name: Buffalo Chicken Enchiladas Recipe
Ingredients: 2 tablespoons olive oil (or canola oil); 14.5 ounce canned diced tomatoes, drained; 8 ounces canned tomato sauce; 4 ounce can diced green chiles; ½ cup hot sauce recipe; 4 ounces cream cheese (reduced fat works fine); 1 pound (about 2 cups) cooked shredded or diced chicken; 12 6-inch corn tortillas (or flour, if you prefer); 4 ounces (about 1½ cups) shredded Monterey Jack cheese; optional for garnish: sour cream, chopped cilantro, diced tomatoes, chopped green onions, crumbled blue cheese

Buffalo Chicken Enchiladas Recipe was pinched from <a href="http://shewearsmanyhats.com/2014/01/buffalo-chicken-enchiladas-recipe/" target="_blank">shewearsmanyhats.com.</a>

"Mexico meets Buffalo in these family-friendly spiced up enchiladas...."

INGREDIENTS

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2 tablespoons olive oil (or canola oil)

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14.5 ounce canned diced tomatoes, drained

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8 ounces canned tomato sauce

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4 ounce can diced green chiles

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½ cup hot sauce recipe

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4 ounces cream cheese (reduced fat works fine)

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1 pound (about 2 cups) cooked shredded or diced chicken

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12 6-inch corn tortillas (or flour, if you prefer)

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4 ounces (about 1½ cups) shredded Monterey Jack cheese

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optional for garnish: sour cream, chopped cilantro, diced tomatoes, chopped green onions, crumbled blue cheese

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