Buffalo Chicken Enchiladas Recipe

Name: Buffalo Chicken Enchiladas Recipe
Ingredients: 2 tablespoons olive oil or butter; 14.5 ounce canned diced tomatoes, drained; 8 ounces canned tomato sauce; 4 ounce can diced green chiles; 1/2 cup hot sauce recipe; 4 ounces cream cheese (reduced fat works fine); 1 pound (about 2 cups) cooked shredded or diced chicken; 12 6-inch corn tortillas (or flour, if you prefer); 4 ounces (about 1 1/2 cups) shredded Monterey Jack cheese; optional for garnish: sour cream, chopped cilantro, diced tomatoes, chopped green onions, crumbled

"These Buffalo Chicken Enchiladas were easy enough for a weeknight meal, and had the kids instantly drooling when they were greeted by the aroma. The pieces and parts can be prepped ahead, or the whole dish put together, refrigerated and baked when ready to serve...."

INGREDIENTS

•

2 tablespoons olive oil or butter

•

14.5 ounce canned diced tomatoes, drained

•

8 ounces canned tomato sauce

•

4 ounce can diced green chiles

•

1/2 cup hot sauce recipe

•

4 ounces cream cheese (reduced fat works fine)

•

1 pound (about 2 cups) cooked shredded or diced chicken

•

12 6-inch corn tortillas (or flour, if you prefer)

•

4 ounces (about 1 1/2 cups) shredded Monterey Jack cheese

•

optional for garnish: sour cream, chopped cilantro, diced tomatoes, chopped green onions, crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes