Buffalo Chicken Enchiladas
"This is not a drill! These buffalo chicken enchiladas, filled with tender rotisserie chicken and lots of cheese—and, of course, Buffalo sauce—will be the most craveable, easy and delicious meal you've ever tasted. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri..."
INGREDIENTS
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3 cups shredded rotisserie chicken
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2 cups shredded cheddar cheese, divided
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1 can (10 ounces) diced tomatoes and green chiles, drained
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1 can (10 ounces) enchilada sauce
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1/2 cup Buffalo wing sauce
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1 can (10-1/2 ounces) condensed cream of celery soup, undiluted
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4 ounces reduced-fat cream cheese, cubed
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1/2 cup blue cheese salad dressing
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10 flour tortillas (8 inches)
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1/3 cup crumbled blue cheese
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Optional: Chopped tomatoes, sliced celery, shredded lettuce, sliced green onions, minced fresh cilantro and additional cheddar cheese
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