Buffalo Chicken Empanadas with Blue Cheese Sauce Recipe
"These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and refrigerated pie pastry speed up the preparation. —Melissa Millwood, Lyman, South Carolina..."
INGREDIENTS
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1 small onion, chopped
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1 small green pepper, chopped
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4-1/2 teaspoons canola oil
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2 garlic cloves, minced
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3 cups finely chopped rotisserie chicken
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
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1/2 cup Buffalo wing sauce
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1/4 teaspoon salt
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1/4 teaspoon pepper
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5 sheets refrigerated pie pastry
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2 eggs
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2 tablespoons water
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1 cup heavy whipping cream
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1 cup (4 ounces) crumbled blue cheese
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