"These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Oven or air fryer!..."
INGREDIENTS
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2 (16 ounces total) boneless skinless chicken breasts
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2 ounces 1/3 less fat cream cheese, softened
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1/2 cup Franks hot sauce (or whatever hot sauce you like)
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1/2 cup crumbled blue cheese
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1/3 cup shredded carrots, chopped
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1/3 cup chopped scallions
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16 egg roll wrappers
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olive oil spray
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Blue Cheese Dressing, optional for dipping