"One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps. —Tara Odegaard, Omaha, Nebraska..."
INGREDIENTS
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1-1/2 pounds boneless skinless chicken breasts
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2 tablespoons ranch salad dressing mix
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1/2 cup Buffalo wing sauce
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2 tablespoons butter
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16 egg roll wrappers
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1/3 cup crumbled feta cheese
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1/3 cup shredded part-skim mozzarella cheese
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Ranch salad dressing, optional