INGREDIENTS
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1-1/2 cups coleslaw blend (cabbage slaw mix)Buffalo Chicken Egg Rolls
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1 cup chopped cooked chicken
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1/2 cup Ranch Dressing, divided
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2 tsp. Sriracha sauce (hot chili sauce)
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24 won ton wrappers (3 inch)
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1/2 cup Mayonnaise
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1/2 cup Crumbled Blue Cheese
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1/4 cup finely chopped celery