INGREDIENTS
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Ingredients
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16
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chicken drumsticks (about 4 pounds), skinned, if desired
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1
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16 ounce bottle buffalo wing hot sauce (2 cups)
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1/4
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cup tomato paste
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2
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tablespoons white or cider vinegar
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2
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tablespoons Worcestershire sauce
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1
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8 ounce container dairy sour cream
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1/2
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cup mayonnaise or salad dressing
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1/2
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cup crumbled blue cheese (2 ounces)
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1/4 - 1/2
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teaspoon cayenne pepper or bottled hot pepper sauce
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Celery sticks