"My version of Buffalo Chicken Dip uses fresh cooked chicken, Louisiana hot sauce, ranch instead of bleu cheese dressing, bacon, and a mixture of cheddar and mozzarella cheeses...."
INGREDIENTS
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8 ounce cream cheese
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3/4 ounce Ranch Dressing and Dip Mix
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1/2 cup mayonnaise
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1/2 cup hot sauce
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1 cup mozzarella, cheddar or moterey jack, or any combination
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2 cups cooked chicken
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Cooked, crumbled bacon to garnish, optional
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Sliced green onion to garnish, optional