"This easy Buffalo Chicken Dip is rich and creamy with a kick of heat, loaded with chicken, and topped off with gooey mozzarella cheese...."
INGREDIENTS
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1 package cream cheese (8oz/250g, room temperature)
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1/3-1/2 cup buffalo wing sauce ((1/3 for good heat, 1/2 for spicier))
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1/3 cup ranch dressing ((you can also sub with blue cheese dressing))
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2 cups cook, shredded chicken breast ((about 2 breasts) 300 grams)
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2 cups shredded mozzarella cheese (divided)
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blue cheese crumbles and green onions for garnish, as desired