Buffalo Chicken Dip Recipe - Cooking | Add a Pinch | Robyn Stone
INGREDIENTS
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1 1/2 cups cooked chicken, cubed (or 3 10-ounce cans chunk chicken)
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2 (8 ounce) packages cream cheese, softened
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1 cup bleu cheese dressing
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3/4 cup Franks hot sauce
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1 1/2 cups shredded cheddar cheese
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pinch of salt
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1/4 teaspoon black pepper
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1/2 cup shredded cheddar cheese
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bleu cheese crumbles (optional)
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