"This recipe was sent to us by our Realestate Agent, first time I had it, I ate it all Winter. Such a good dip after a day of snowboarding...."
INGREDIENTS
•
2 (4 ounce) grilled chicken breasts
•
2 (8 ounce) packages cream cheese, softened
•
1 cup ranch dressing
•
3/4 cup pepper sauce, such as Franks Red Hot
•
1 1/2 cups shredded cheddar cheese
•
1 bunch celery, cleaned and cut into 4 inch pieces
•
1 (8 ounce) box Chicken In A Biscuit crackers, by nabisco (chicken-flavored)
Go To Recipe