"These Buffalo Chicken Cups are an easy way to dress up the classic dip!..."
INGREDIENTS
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1 (12-ounce) package wonton wrappers
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4 ounces cream cheese
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1/2 cup Franks RedHot Wings sauce
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3 cups shredded (cooked chicken)
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1/2 cup crumbled blue cheese
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2 ribs celery (finely chopped)
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3 green onions (finely diced)
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1 tablespoon white vinegar
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