Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: 6 to 8
Ingredients: 8 ounces cream cheese; 1/2 cup mayonnaise, best quality such as Hellmann’s or Duke’s; 1/2 cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce; 1 large garlic clove, minced; 2 cups shredded cooked chicken, from 1 rotisserie chicken; 2 cups shredded Pepper Jack cheese, divided; 1/2 cup crumbled blue cheese, divided (see note); 1/4 cup finely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish; Tortilla chips and celery sticks, for serving

Buffalo Chicken Dip was pinched from <a href="http://www.onceuponachef.com/2016/09/buffalo-chicken-dip.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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8 ounces cream cheese

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1/2 cup mayonnaise, best quality such as Hellmann’s or Duke’s

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1/2 cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce

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1 large garlic clove, minced

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2 cups shredded cooked chicken, from 1 rotisserie chicken

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2 cups shredded Pepper Jack cheese, divided

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1/2 cup crumbled blue cheese, divided (see note)

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1/4 cup finely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish

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Tortilla chips and celery sticks, for serving

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