Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 boneless, skinless chicken breasts, cut crosswise in half; Kosher salt and freshly ground black pepper, to taste; 1 cup Frank's® RedHot® Original Cayenne Pepper, or more, to taste; 1 (16-ounce) black bean refried beans; 4 ounces PHILADELPHIA Cream Cheese, cubed; 1 cup shredded Mexican blend cheese; 2 tablespoons sour cream; 1 avocado, halved, seeded, peeled and sliced; 2 tablespoons chopped fresh cilantro leaves

Buffalo Chicken Dip was pinched from <a href="http://damndelicious.net/2014/09/03/buffalo-chicken-dip/" target="_blank">damndelicious.net.</a>

"Buffalo chicken wings turned into the easiest, creamiest, and cheesiest dip ever! And it's even better with this fun Mexican twist!..."

INGREDIENTS

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1 tablespoon olive oil

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1 boneless, skinless chicken breasts, cut crosswise in half

•

Kosher salt and freshly ground black pepper, to taste

•

1 cup Frank's® RedHot® Original Cayenne Pepper, or more, to taste

•

1 (16-ounce) black bean refried beans

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4 ounces PHILADELPHIA Cream Cheese, cubed

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1 cup shredded Mexican blend cheese

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2 tablespoons sour cream

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1 avocado, halved, seeded, peeled and sliced

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2 tablespoons chopped fresh cilantro leaves

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